Dill-icious Fish and Potatoes for a Weeknight Meal

When I was growing up, fish and potatoes were a regular Wednesday night meal. My mom would bake some white fish covered in a simple dill sauce, and serve it with boiled potatoes. This meal is still one of my favourites, and it's so easy to prepare!

Here's what you'll need: -1 lb. of white fish (I like cod, but any other firm white fish will work) -1 cup of dill, chopped -1/4 cup of olive oil -2 tablespoons of lemon juice -2 cloves of garlic, minced -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1 1/2 lbs. of potatoes, peeled and cubed

First, preheat your oven to 400 degrees Fahrenheit. Then, mix together the dill, olive oil, lemon juice, garlic, salt, and pepper in a bowl. Place the fish in an oven-safe dish or baking pan, and spread the dill mixture over top. Bake for 25 minutes or until the fish is cooked through.

Meanwhile, boil the potatoes until they are soft. Drain them and then mash them with some butter or margarine if desired. Serve the fish and potatoes together with a side salad or steamed vegetables. Enjoy!

A Classic and Comforting Combination: Fish and Potatoes

There are many classic food combinations that everyone enjoys, and fish and potatoes is one of them. This dish is not only simple to make, but it's also very affordable and comforting.

To start, you'll need some fresh fish filets. Cod, tilapia, or any other mild white fish will work well. You can also use salmon or trout if you prefer a heartier flavor.

Next, you'll need some potatoes. Any type of potato will do, but I recommend using Yukon Gold potatoes because they have a nice creamy texture.

Now it's time to get cooking! Start by heating up some olive oil in a large skillet over medium heat. Once the oil is hot, add the fish filets and cook for 3-4 minutes per side, or until they are cooked through.

Meanwhile, cut the potatoes into small cubes. Add them to the skillet and cook for 5-7 minutes, stirring occasionally, until they are fork-tender.

Finally, add a few tablespoons of butter and some fresh parsley to the skillet and stir until everything is evenly combined. Serve hot with a side of your favorite green vegetable. Enjoy!

Boiled Fish with Potatoes: A Perfect, Simple Meal

The boiled fish with potatoes is a perfect, simple meal that can easily be made at home. All you need is a few simple ingredients and a bit of time to cook.

To start, you'll need the following ingredients:

-1 or 2 pieces of fresh fish (cod, tilapia, catfish, etc.)

-1 or 2 potatoes (depending on the size of your fish)

-Salt and pepper to taste

-Olive oil or cooking spray

-A pot for boiling water

-A baking dish or pan

First, you'll want to wash your fish and potatoes under cold water. Pat them dry with a paper towel. Then, generously season your fish with salt and pepper on both sides.

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Place your fish in the baking dish or pan and top with sliced potatoes.Drizzle olive oil or cooking spray over the top of everything.Cover the dish or pan with foil and bake at 400 degrees for 25-30 minutes, or until the potatoes are soft and the fish is cooked through.Enjoy!

Delicious, Nutritious and Easy to Make Fish and Potato Dish

This delicious, nutritious and easy-to-make fish and potato dish will make a wonderful addition to your menu. It is very easy to put together and takes only minutes to cook. The best part is that it is both healthy and delicious!

Ingredients:

1 pound of fresh tilapia, cod or any other white-fleshed fish

1 large potato, peeled and diced

1/4 cup of extra-virgin olive oil

2 cloves of garlic, minced

1/2 teaspoon of sea salt

1/4 teaspoon of black pepper

Directions: 1. Preheat oven to 400 degrees F. 2. In a large baking dish, combine the fish, potatoes, olive oil, garlic, salt and black pepper. 3. Bake for 20 minutes or until the fish is cooked through and the potatoes are tender. Serve hot!

One Pan Meal: Boiled Fish with Potatoes

This boiled fish with potatoes dish is a one pan meal that is easy to make and perfect for a busy weeknight. The fish is boiled in a simple garlic, lemon, and herb broth, and then the potatoes are added to the same pot and cooked until tender. The end result is a healthy, hearty, and flavorful meal that the whole family will love.

Ingredients:

1 lb. thin-cut skinless salmon fillets

1 lb. small Yukon gold potatoes

1 head of garlic cloves, peeled

3 sprigs of fresh thyme

1 lemon, thinly sliced

2 tbsp. extra-virgin olive oil

Kosher salt and freshly ground black pepper, to taste

Instructions: In a large pot or Dutch oven over high heat, bring the garlic, lemon slices, thyme sprigs, and enough water to cover the fish just to a boil. Add the salmon fillets and cook for 2 to 3 minutes or until opaque in color. Remove the salmon from the pot with a slotted spoon and set aside on a plate. Add the potatoes to the same pot of boiling water and cook for 8 to 10 minutes or until tender when pierced with a fork. Drain the potatoes and add them to the plate with the cooked salmon. Drizzle with olive oil and season with salt and pepper, if desired. Serve immediately.